A specialty in the true sense of the term, since Gose are salty beers,
that's right, they are brewed with the addition of sea salt as well as wheat and lactobacilli. This style originates in Germany and more precisely in the city of Goslar, in Lower Saxony. The addition of fruit in the Gose is an ongoing and tendentially growing process, hence the master brewer's idea of using fresh strawberries for a unique tasting experience.
