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Dragrà

Seasonal Brown Ale

The chestnuts, dried and smoked with the traditional Ticino method in the Grà di Vezio, combine with carefully selected and exclusively Swiss malts, giving you the memory of autumn and our woods.

Allergens: barley

33

Cl

- Alc

6

% Vol

Color earl-grey tea / Transparent / Light foam / EBC 35
Delicate note of smoked chestnut
Slightly structured body / Notes of smoke, ash, final sweetness of chestnut / IBU 30
Spit-roasted chicken, grilled ribs, Baden-Baden-style saddle of venison
5-6°C
33 CL / 20 L

OUT OF STOCK

1 Bottiglia
5.10
CHF
 -
+
200
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