Our beers

Characterised by a golden yellow colour, the fragrance of malt and delicate floral undertones, with a moderately intense and balanced hoppy flavour.

Allergens: barley

A tribute to Demeter, the goddess of Agriculture. With a glowing colour of rich hops and malt, giving an intense citrus, floral aroma and finishing on a pleasingly bitter note.

Allergens: barley, oats

The combination of barley malts and quality cornflour from the Val Onserone produce an amber yellow hue evoking a fragrance of toasted grains in symphony with a light hoppy taste.

Allergens: barley

Il luppolo è il grande protagonista in questa birra dal luminoso giallo con lievi note aranciate, l’intenso profumo fruttato e floreale precede un gusto persistente, amabile e corposo.

Allergens: barley, oats

Divinity of friendship, covenant and oath, it is precisely from a long friendship that this deep purple beer was conceived. With a caramel flavour and distinctly hoppy, it is balanced and soft on the palate.

Allergens: barley

Its original style, robustness and generous hoppy flavour have accompanied this beer on a long journey to the court of the Tzar. Clear notes of coffee and chocolate, a slight liquorice aftertaste and rich black colour contrast with the delicate, creamy head.

Allergens: barley, oats

Dedicated to all those who love the world of ice hockey.
With its golden, bright colour, thick and foamy head, and along with this simple and sincere taste, it is precisely recognizable and balanced on the palate.

Allergens: barley

An intense beer with a dark copper colour and bold alcoholic content, the malt and chestnut honey flavours are noticeably present, while the quality hops make this a noble and precious beer.

Allergens: barley

Hops are the main featureof this bright yellow beer with light orange notes and intense fruity, floral aroma which precedes a lasting, pleasant and full-bodied flavour.

Allergens: barley, oats

Delicately scented, its low alcohol content makes it pleasantly thirst-quenching. It has an intense yellow color, the hops in boiling and fermentation give it a thin body but with character. Its little "demanding" nature means that, without exceeding, you can drink that extra drop.

With an unconventional style, this beer has a straw yellow color intensified by the red of the black cherries that stand out in both taste and aroma. The peanut butter and oats softly conclude the taste with a biscuit and creamy note.

The star anise with orange peels, cinnamon and the refinement with oak chips obtained from the barriques where the sherry was matured, give this beer olfactory notes and typically Christmas flavors on the palate.

Allergens: barley

The chestnuts, dried and smoked with the traditional Ticino method in the Grà di Vezio, are combined with carefully selected and exclusively Swiss malts, giving you the memory of autumn and our woods.

Allergens: barley

With its beautiful golden color it captivates you while with its perfume, a combination of passion fruit and kaffir lime, it overwhelms you like a tropical hurricane that without escape, pleasantly involves you.

Allergens: barley, oats

After making the beer panettone this year we made the panettone beer! Candied cedar, Ticino chestnut honey, sultanas and vanilla delicately characterize this Christmas version.

Allergens: barley, oats

Born from the desire of the master Brewer to marry the taste of the holidays with the passion of the Sour Beers produced in our cellars, after almost three years in cask, this beer presents itself with a refined and complexity making it perfect for festive moments.

A "greedy" beer, with its decisive notes of cocoa sweetly mixed with rum remind you of the refined pastry but with the freshness and lightness of a Bock.

It will capture your attention with its quintessential intense dark style. The time spent in white port barrels creates a surprising, sophisticated and extraordinary balance of flavours.

Intense but gentle on the palate, aged in Bourbon barrels, it has a beautiful ruby color with a liqueur character. Its great complexity releases in the glass an alternation of aromas such as vanilla and ripe fruit with delicate notes of oak.

Allergens: barley

In this beer Freddy Mercury was an inspiration with his song Bohemian Rhapsody, born to have a Rhapsodic character, that is free and varied. This Bohemian Sour Lager produced in the cellars of Bellinzona does not meet wood, but only steel and a second fermentation given by the wild yeasts that populate the cellars make its organoleptic context not very schematic, with very different aromatic and gustatory cues that make this poetic beer full of points of reflection.

Allergens: barley

In this beer Freddy Mercury was an inspiration with his song Bohemian Rhapsody, born to have a Rhapsodic character, that is free and varied. This Bohemian Sour Lager produced in the cellars of Bellinzona does not meet wood, but only steel and a second fermentation given by the wild yeasts that populate the cellars make its organoleptic context not very schematic, with very different aromatic and gustatory cues that make this poetic beer full of points of reflection.

Allergens: barley

Originally from Goslar, in Lower Saxony, Gose beers have the characteristic of being salty in addition to the acidity typical of this style. Our creation rested for two years in the cellars of Bellinzona in the company of strawberries to give you an experience that will probably not leave you indifferent.

A little crazy, brave and surprising, distinguished by an intense fragrance which evokes the scent of autumn. The palate can’t but be warmed and wrapped up by its softness and balance. Malt, chestnut honey and American grape must rest in wooden barrels until matured to perfection, achieving their extraordinary evolution.

Allergens: barley

The first beer ever made in our cellars presents a simple structure, lightly spiced and light-bodied, the result of a long maturation in wooden barrels where wild yeasts confer a fresh and pleasant acidic note and delicate yet decisive character.

It will capture your attention with its quintessential intense dark style. The time spent in white port barrels creates a surprising, sophisticated and extraordinary balance of flavours.

Switzerland and Costa Rica, 9456 Km away and a single beer to unite these two countries, so different but so similar. Born from the mind of the brewer of "Officina della Birra" and that of the Costa Rican brewery "El Granero". Guava and lemongrass combined with hops from the new world make this beer extremely thirst-quenching and exotic, bringing back the desire for conviviality.

I'm the wind against the mountains

I'm the fire deep inside

I feel the magic, the rhythm is my soul

I no longer have to hide

After the beer with potatoes born from the collaboration between Dr. Brauwolf from Zurich with Dr. Gabs from Puidoux in 2019, ODB is also participating in a new project. Thus was born the “Polenta Graben” version produced with lemon balm and Farina Bóna from Ticino, hops from Zurich and Kveik yeast from the Canton of Vaud.

This collaboration with BFM combines local ingredients such as chestnut honey from Malcantone and corn Farina Bóna from Valle Onsernone with the production experience of our Jura friends and the result is a beer of great intensity and strong character.

Born from the same collaboration as Glory Ale, this beer was made with reversed roles, BFM recipe and ODB production, using yeasts produced in the Canton of Jura, the result is a unique Imperial Pils.