Our beers

It has a golden yellow color, delicately present malty and floral notes on the nose, a medium intense flavor and balanced hops.

Allergens: barley

Homage to the daughter of Demeter, goddess of agriculture. With a bright colour, rich in fine hops and malts which give it an intense body with floral and citrus aromas and a final note of pleasant bitterness.

Allergens: barley, wheat

Combination of barley malts and Bóna corn flour from the Onsernone Valley, it shows a yellow-amber color which gives a fragrance of toasted cereals in concert with a soft and light hops.

Allergens: barley

Hops are the great protagonist in this bright yellow beer with light orange notes, the intense fruity and floral aroma precedes a persistent, sweet and full-bodied taste.

Allergens: barley, oats

Divinity of friendship, contract and honour, and it is from a long friendship that this beer is born, with an intense purple colour, a taste reminiscent of caramel and a strong hop, which is gentle and balanced on the palate.

Allergens: barley

The original style, its robust body and generous hops accompanied it during the long journey to the court of the Tsars.
With strong notes of coffee and chocolate, a light aftertaste of liquorice and its color of an impenetrable black in contrast with a creamy and delicate foam.

Allergens: barley, oats

Dedicated to all those who love the world of ice hockey.
With its golden and bright colour, its dense and compact foam and its simple and sincere flavour, it presents itself precise and balanced on the palate.

Allergens: barley

Beer with an intense, dark copper color and a strong alcohol content. The malt and chestnut honey are perceptibly present in the taste and the fine hops make this beer noble and precious.

Allergens: barley

Hops are the great protagonist in this bright yellow beer with light orange notes, the intense fruity and floral aroma precedes a persistent, sweet and full-bodied taste.

Allergens: barley, oats

A curious harmony between mango and coffee. Fun moments and ideas for comparison.

It has its roots in the distant Middle Ages in Eastern Brabant. The Friars, given the proximity of the Dutch ports, exploited the availability of the spices marketed by the India Company. Coriander, antioxidant and antibacterial and Curacao (bitter orange) combined took the name of "Gruit", almost completely replacing the traditional hops. Our variant with the delicate mandarin zest and the inevitable raw wheat (unmalted). Also known as wit or witbier.

Delicately scented, its low alcohol content makes it pleasantly thirst-quenching. It has an intense yellow color, the hops in boiling and fermentation give it a thin body but with character. Its little "demanding" nature means that, without exceeding, you can drink that extra drop.

With an unconventional style, this beer has a straw yellow color intensified by the red of the black cherries that stand out in both taste and aroma. The peanut butter and oats softly conclude the taste with a biscuit and creamy note.

The delicate aroma of caramel, the flavor given by the sea salt and the sweetness of the unfermented sugar residues are perfectly balanced, all accompanied by a bitter note that allows the result to be harmonious and pleasant sip after sip.

The star anise with orange peels, cinnamon and the refinement with oak chips obtained from the barriques where the sherry was matured, give this beer olfactory notes and typically Christmas flavors on the palate.

Allergens: barley

The chestnuts, dried and smoked with the traditional Ticino method in the Grà di Vezio, combine with carefully selected and exclusively Swiss malts, giving you the memory of autumn and our woods.

Allergens: barley

With its beautiful golden color it enchants you while with its perfume, a combination of passion fruit and kaffir lime, it overwhelms you like a tropical hurricane that pleasantly inebriates you without escape.

Allergens: barley, oats

After making the beer panettone this year we made the panettone beer! Candied cedar, Ticino chestnut honey, sultanas and vanilla delicately characterize this Christmas version.

Allergens: barley, oats

Born from the desire of the master Brewer to marry the taste of the holidays with the passion of the Sour Beers produced in our cellars, after almost three years in cask, this beer presents itself with a refined and complexity making it perfect for festive moments.

A "greedy" beer, with its decisive notes of cocoa sweetly mixed with rum remind you of the refined pastry but with the freshness and lightness of a Bock.

In the cellars of the historic brewery of Bellinzona, this beer is aged in Bourbon barrels and fortified by adding beer distillate, a tecnique that gives it a liqueur-like body. Enjoy

Our first beer born from the cellars has a simple structure, slightly spicy and with a thin body, the wild yeasts and a long maturation in oak barriques have given it a fresh acetic note and a strong but delicate character.

A pale beer that is anything but simple, matured for 24 months in the cellars of Bellinzona where lactic bacteria contributed to its evolution and the creativity of the brewer completed the bouquet with the addition of white pepper at the end of fermentation.

From the wild yeasts that populate the cellars of Bellinzona, this surprising Bohemian Sour Lager takes shape, produced in steel vats, with a distinctly acetic character. The organoleptic structure is anything but schematic, giving unpredictable olfactory and gustatory cues.

Allergens: barley

Intense but gentle on the palate, aged in Bourbon barrels, it has a beautiful ruby color with a liqueur character. Its great complexity releases in the glass an alternation of aromas such as vanilla and ripe fruit with delicate notes of oak wood.

Allergens: barley

A little crazy, brave and surprising, distinguished by an intense fragrance which evokes the scent of autumn. The palate can’t but be warmed and wrapped up by its softness and balance. Malt, chestnut honey and American grape must rest in wooden barrels until matured to perfection, achieving their extraordinary evolution.

Allergens: barley

Birra complessa, di un nero intenso tipico del suo stile, evoluta e resa speciale dal tempo trascorso in barriques di porto bianco alla ricerca di un sorprendente e straordinario equilibrio.

Originally from Goslar, in Lower Saxony, Gose beers have the characteristic of being salty in addition to the acidity typical of this style. Our creation rested for two years in the cellars of Bellinzona in the company of strawberries to give you an experience that will probably not leave you indifferent.

Switzerland and Costa Rica, 9456 Km away and a single beer to unite these two countries, so different but so similar. Born from the mind of the brewer of "Officina della Birra" and that of the Costa Rican brewery "El Granero". Guava and lemongrass combined with hops from the new world make this beer extremely thirst-quenching and exotic, bringing back the desire for conviviality.

I'm the wind against the mountains

I'm the fire deep inside

I feel the magic, the rhythm is my soul

I no longer have to hide

Elegant and mysterious but almost cheeky on the nose, it then proves surprising on the palate, definitely evoking chocolate in perfect harmony with its raspberry "filling".

After the beer with potatoes born from the collaboration between Dr. Brauwolf from Zurich with Dr. Gabs from Puidoux in 2019, ODB is also participating in a new project. Thus was born the “Polenta Graben” version produced with lemon balm and Farina Bóna from Ticino, hops from Zurich and Kveik yeast from the Canton of Vaud.

This collaboration with BFM combines local ingredients such as chestnut honey from Malcantone and corn Farina Bóna from Valle Onsernone with the production experience of our Jura friends and the result is a beer of great intensity and strong character.

Nata dalla stessa collaborazione della Glory Ale, questa birra è stata realizzata a ruoli invertiti, ricetta BFM e produzione ODB, utilizzando lieviti prodotti nel Canton Giura il risultato è un’Imperial Pils unica nel suo genere.